Burns night in Dornoch 2020

Join us in Dornoch to celebrate Robert Burns’ Birthday!

From traditional ballads to humorous poems, Robert Burns composed some of the world’s most recognisable lines of poetry and song. His birthday is celebrated across the world every January 25th, with celebrations which often include Haggis, whisky and music!

Get involved in this very Scottish tradition this year by attending one of our local Burns celebrations.

Timespan Burns Supper

On the 25th January from 7pm- 10pm, the Friends of Timespan host their annual Burns Supper including a traditional, piped-in address to the haggis, a delicious and generous plate of home-made haggis, neeps and tatties (vege option included), a very special performance from Made in Helmsdale Choir and Joan & George’s brain teaser quiz. All Welcome! £9.50 includes delicious supper, quiz and choir performance
Book your tickets at enquiries@timespan.org.uk | 01431821327


Dornoch Heritage Society Burns Night Supper

Friday 24th January. 7.30pm. Join the Dornoch Heritage Society to celebrate Burns night with an evening of light entertainment and good food. Tickets are £17.50. Email Peter Wild for more information: thewildmeadows@yahoo.co.uk


The Rotary Club of East Sutherland’s Burn’s Supper

Royal Dornoch Clubhouse. Friday 31st January, 6.30pm for 7pm. Tickets are £25 and include a 4 course dinner, a dram of Glenmorangie and wine.


Dornoch and District Christian Fellowship

Burns supper at the Dornoch Social Club at 6pm on Saturday 25th January. Entry is free, donations welcomed.


Burns Lunch at the Burghfield Hotel

On the 24th January form 12pm, enjoy a Burns lunch at the Burghfield Hotel ; 3 courses for just £13.50 per person. The set menu consists of Cock-a- Leekie soup, Roast saddle of Lamb stuffed with homemade Haggis, and bramble mousse with deep fried ice cream for pudding. Booking is essential so call 01862 811 006 to book.


Burns Night at the Coach House Bar and Restaurant

Saturday 25th. Including dram, toast to the haggis, dinner and piper. Times and Menu to follow!