Links House offers one of the most exceptional fine dining experiences in the Highlands, under our exciting chef, Javier Dominguez Santos, who has recently joined us from the Rocpool Restaurant in Inverness. He is passionate about food provenance and is dedicated to using only the finest locally sourced ingredients to create exceptional country house cuisine at Links House.
This year we have a new A la Carte Menu as well as a Tasting Menu for guests to enjoy for dinner. The Tasting Menu is a celebration of Highland flavours consisting of five courses and priced at £68 per person.
Afternoon Tea can be enjoyed from 12pm-3pm and priced from £20 per person. For an additional £5 you can enjoy a glass of Champagne.
Sunday Lunch is served every Sunday from 12-2.30pm and is priced at £30 per person for 3 courses.
Non-residents are welcome at The Restaurant at Links House but advanced booking is required.
- Winner HITA 2017
- Winner Scottish Hotel Awards 2015/16/17
- Visit Scotland 5 Gold Star Property
- Visit Scotland Taste Our Best